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Siraitia grosvenorii, also known as monk fruit, monkfruit, luó hàn guǒ, or Swingle fruit, is a herbaceous perennial vine of the gourd family, Cucurbitaceae. It is native to southern China . The plant is cultivated for its fruit extract containing mogrosides .
A mogroside is a triterpene glycoside of cucurbitane derivatives found in certain plants, such as the fruit of the gourd vine Siraitia grosvenorii (known as monkfruit or luohan guo). [1] [2] Mogrosides are extracted from S. grosvenorii and used in the manufacture of sugar substitutes. [1] [2]
Siraitia grosvenorii (luo han guo, monk's fruit), from China and Thailand [4] Siraitia siamensis, from Thailand [5] Siraitia sikkimensis, from India [6] Siraitia silomaradjae, from India [7] Siraitia taiwaniana, from Taiwan, see Sinobaijiania taiwaniana [8]
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