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Xylitol has about the same sweetness as sucrose (table sugar) but with fewer calories, says Derocha. Per Derocha, xylitol is commonly used in: Sugar-free gum. Candies. Mints.
Additionally, the xylitol in sugar-free gum can lead to gas and diarrhea, which can be uncomfortable. Lerman notes that the ingredient is also toxic for dogs, so make sure your child keeps it away ...
Isomaltulose (trade name Palatinose, chemical name 6-O-α-D-glucopyranosyl-D-fructose) is a disaccharide carbohydrate composed of glucose and fructose.It is naturally present in honey [1] and sugarcane extracts [2] and is also produced industrially from table sugar and used as a sugar alternative.
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute and laxative.It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning.
Maltodextrin is a short-chain starch sugar used as a food additive. It is also produced by enzymatic hydrolysis from gelled starch, and is usually found as a creamy-white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might either be moderately sweet or have hardly any flavor at all.
Xylitol is found in many products, ranging from sugar-free candy and gum to toothpaste. People also use it as a sweetener and for baking. Sugar alcohol and cardiovascular risks