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  2. Try Cracker-Crusted Cod With Green Beans For Dinner Tonight - AOL

    www.aol.com/try-cracker-crusted-cod-green...

    Line 2 baking sheets with foil. Toss the green beans, 2 tablespoons olive oil, 1 teaspoon salt and the pepper on one baking sheet. Brush some olive oil on the second baking sheet.

  3. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

    www.aol.com/baked-fish-recipes-healthy-dinner...

    BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.

  4. 64 best seafood recipes to feast on - AOL

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    Baking fish in foil, as described in this recipe, is a tried-and-true way to ensure the fish stays moist and cooks evenly. ... Natalie Morales' Bahian Cod Fillet with Coconut Milk, Peppers ...

  5. Shrimp-and-Smoked-Oyster Chowder Recipe - AOL

    homepage.aol.com/food/recipes/shrimp-and-smoked...

    6 oz skinless grouper or cod fillet, cut into 1-inch pieces; salt and freshly ground black pepper; 1 medium baking potato, peeled and cut into 1/2-inch pieces; 1 14-ounce can peeled Italian tomatoes, finely chopped and juices reserved; 1 small green bell pepper, finely diced; 3 cup water; 1 small fennel bulb, cored and finely diced 1/2 cup

  6. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    An alternative is to wrap it in aluminium foil and bake at 225 °C (435 °F) for 40–50 minutes. [1] Another option is to parboil lutefisk, wrapped in cheesecloth, until tender. Lutefisk can also be boiled in water, or cooked in a microwave oven. The typical microwave cooking time for a whole fish, supplied as a package of two sides, is 8 to ...

  7. Daing - Wikipedia

    en.wikipedia.org/wiki/Daing

    Daing is fried or grilled before consumption, though it can also be wrapped in foil and baked in an oven. It is usually dipped in vinegar and eaten with white rice for breakfast. [ 5 ] Notably, it is traditionally paired with champorado (traditional Filipino chocolate rice gruel). [ 6 ]

  8. Bacalhau com natas - Wikipedia

    en.wikipedia.org/wiki/Bacalhau_com_natas

    Bacalhau com natas (literally as "cod with double cream") is a popular way of cooking salted cod in Portugal. [1] This dish consists of baked cod in the oven layered with onions, diced fried potatoes (or leftover cooked potatoes) and double cream, usually seasoned with nutmeg and white pepper.

  9. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    Do not cover or wrap in foil! Hold in the oven for up to 30 minutes. When it's ready, eat it immediately, and eat it all -- especially if it's fried. ... Simply Recipes. The easy Ina Garten side ...