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  2. 15 Authentic Mexican Desserts - AOL

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    Celebrate every day with these authentic Mexican desserts, including Mexican wedding cookies, fried ice cream, tres leches cake and more. The post 15 Authentic Mexican Desserts appeared first on ...

  3. 50 Easy Mexican Dessert Recipes for Cinco de Mayo - AOL

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  4. Bionico - Wikipedia

    en.wikipedia.org/wiki/Bionico

    Bionico is a popular Mexican dessert that originated in the city of Guadalajara in Jalisco, Mexico, in the early 1990s. [ 1 ] [ 2 ] It is essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with crema and topped off with granola , shredded coconut , raisins and sometimes honey .

  5. Concha - Wikipedia

    en.wikipedia.org/wiki/Concha

    The dough is then proofed again at room temperature while the topping ingredients are mixed. The dough is next split in half and formed into small balls. A gumball size amount of the topping is then taken, formed into a ball, and flattened, to fit on top of the dough. Finally, curved grooves are cut across the top of the pastry and then baked ...

  6. 20 Mexican Desserts Made for Cinco de Mayo - AOL

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  7. Chongos zamoranos - Wikipedia

    en.wikipedia.org/wiki/Chongos_zamoranos

    Chongos zamoranos is a Mexican dessert made of curdled milk. [1] It is typically prepared with rennet tablets, milk, sugar and cinnamon. The result is a dish of soft cheese-like consistency on a sweet brown milky syrup. Its origin is attributed to colonial-era convents in the city of Zamora, Michoacán. [2]

  8. Pan dulce - Wikipedia

    en.wikipedia.org/wiki/Pan_dulce

    Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...

  9. The wisdom of masa in pastry: Baking new techniques for a ...

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