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A meta-analysis concluded that supplementation with β-carotene does not appear to decrease the risk of cancer overall, nor specific cancers including: pancreatic, colorectal, prostate, breast, melanoma, or skin cancer generally. [8] [40] High levels of β-carotene may increase the risk of lung cancer in current and former smokers.
Lung cancer risk has been associated with an excess of Beta carotene (found in many yellow, orange and green vegetables) and smokers are advised to avoid supplements that include it.
Beta-carotene has been shown to protect against sun damage and other environmental skin stressors, so it could potentially lower your risk of skin cancer and keep your skin looking younger.
Long-term use of beta-carotene, vitamin A, and vitamin E supplements may shorten life, [2] and increase the risk of lung cancer in people who smoke (especially those smoking more than 20 cigarettes per day), former smokers, people exposed to asbestos, and those who use alcohol. [21]
Beta-carotene supplementation has been found to increase lung cancer rates in those who are at high risk. [34] Folic acid supplementation has not been found effective in preventing colon cancer and may increase colon polyps. [ 35 ]
Loaded with beta-carotene, a precursor to vitamin A, pumpkin is good for your eyes and helps fight inflammation. Canned pumpkin puree is a convenient food for making soups, baked goods, oatmeal ...
Also, some virus are co-carcinogens like Herpesviruses, Epstein–Barr virus (EBV) and human herpesvirus 4 (HHV-4) [9] Over intake beta carotene for a long period of time increased the risk of lung cancer, prostate cancer and many other kind of malignant tumor for cigarette smoker and worker having high contact with asbestos. [10]
Carrots contain lots of beta-carotene, fiber and antioxidants. Broccoli may protect against cancer, benefit the heart and promote digestive health. Leafy greens, such as spinach, are among the ...