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Layers of tender zucchini roasted with Parmesan and Gruyère, garlic, and fresh thyme, then topped with crispy panko bread crumbs and baked until golden brown.
Cut the 2 whole zucchini into twelve 1/2-inch-thick diagonal slices each and season with salt. Transfer to a rack and let stand for 30 minutes. Rinse and pat dry.
Find creative uses for this easy-to-grow, popular summer veggie.
Layer 1 slice of cheese, 2 zucchini pieces and 1 more slice of cheese on the bottom halves of each muffin. Close the sandwiches and brush the tops and bottoms with olive oil. Grill the sandwiches over low heat, turning, until they're crisp on the outside and the cheese is melted, about 4 minutes total. Cut the sandwiches in half and serve right ...
Rinse and pat dry the zucchini. Slice both the zucchinis into thick slices, around 1/4 of an inch. ... also sprinkle the remaining 2 tablespoons of parmesan cheese and bake at 350 F degrees for 30 ...
The dish combines zucchini, eggs, cheese, flour, and usually bacon, along with seasonings and sometimes other ingredients. [1] [2] The dish takes approximately an hour to produce. [3] The zucchini is grated and combined with the other ingredients into a thick batter and baked until firm, typically in a Lamington pan.
After reading multiple recipes and of course, ... zucchini, pasta, cheese, oil, basil, salt and pepper, and went to work. ... Slice the zucchini into thin coins. They should be about 1/8-inch thick.
A thin piece of steak with bacon, fried onions, tomato, tomato sauce and lettuce between two slices of white toast. Cheese, beetroot, barbeque sauce and pineapple might also be added. [49] [50] Strasburg/Devon/Fritz and sauce A sandwich filled with sliced strasburg, devon or fritz sausage and tomato sauce. [51] [52] [53] Vegemite sandwich