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A standard APW extinguisher in the United States contains 9.5 litres (2.5 US gal) of water in a stainless steel tank. The water is discharged by means of a 13 mm (1 ⁄ 2 in) hose, with a smooth-bore nozzle attached to the tip. They will initially produce a 12–15 m (40–50 ft) stream of water, with a discharge time of about 50 seconds.
Air pressurized water (APW) fire extinguisher A hand held fire extinguisher using water for the extinguishing agent which is expelled by compressed air. Wetting agents may be added to the water and AFFF foam can be used in similar extinguishers. Automatic distress signal unit An alarm device that signals that a firefighter is in trouble.
The extinguisher body was charged with plain water, and the discharge pressure mixed the foam concentrate with the water upon squeezing the lever. These extinguishers received double the rating of a pre-mix model (40-B instead of 20-B), but are now considered obsolete, as parts and refill cartridges have been discontinued by the manufacturer.
Air pressurized water (APW) fire extinguishers are commonly converted into makeshift CAFS extinguishers by drilling two 1/8-1/16 inch holes in the pickup tube above the water line. The unit is then filled with 1.5 US gallons (5.7 L) of water and class A foam, AFFF , FFFP or commercial detergent is added to the water in a 1% ratio for class A ...
The flame itself is suppressed by asphyxia, but the cooling is the most important element in mastering a fire in a closed area. Water may be accessed from a pressurized fire hydrant, pumped from water sources such as lakes or rivers, delivered by tanker truck, or dropped from water bombers, which are aircraft adapted as tankers for fighting ...
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the end of February.