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The book is not oriented toward an audience local to where the food discussed comes from—as of 2016 it hadn't been translated into Hebrew or Arabic—but rather it is a commentary on Jerusalem to be exported and consumed elsewhere, in London and throughout the world. [6] [8] The book was well received
Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer. Alongside Sami Tamimi , he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and ...
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Ottolenghi is a toponymic surname of Jewish-Italian origin which was originally an Italianised form of Ettlingen. [1] Notable people with the surname include: Emanuele Ottolenghi, Italian political scientist; Giuseppe Ottolenghi, Italian politician and military leader; Les Ottolenghi, American casino executive
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Emanuele Ottolenghi (born 1969) is an Italian political scientist and publicist. He is a Senior Fellow with the Foundation for Defense of Democracies in Washington, DC . [ 1 ] [ 2 ]
Hela Hawula' was formed as the only organization in Sri Lanka to protect and uplift the Sinhala language, Sinhala land and Sinhala culture. [ 2 ] [ 3 ] 'Hela Hawula' has been recognized as a statutory body by the adoption of the Hela Hawula Establishment Act No. 38 in the Parliament of Sri Lanka Act No. 1992.
The largest part of Sri Lankan literature was written in the Sinhala language, but there is a considerable number of works in other languages used in Sri Lanka over the millennia (including Tamil, Pāli, and English). However, the languages used in ancient times were very different from the language used in Sri Lanka now.