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Oxygen radical absorbance capacity (ORAC) was a method of measuring antioxidant capacities in biological samples in vitro. [1] [2] Because no physiological proof in vivo existed in support of the free-radical theory or that ORAC provided information relevant to biological antioxidant potential, it was withdrawn in 2012.
2 Acai. 1 comment. 3 Aronia ... 4 ORAC 2007 Updated Numbers (Chocolate at 105160 Max TE Total-ORAC umol TE/100 g) ! 1 comment ... 9 Listed Cinnamon ORAC value in 1/3 ...
ORAC or Orac may refer to: Oxygen radical absorbance capacity , a scalar value derived in the laboratory for comparing the antioxidant content of different foods or nutritional supplements Office of the Registrar of Aboriginal Corporations, former name of the Australian government agency now called Office of the Registrar of Indigenous ...
Lipid ORAC values are highest for δ-tocotrienol. However, that study also says: "Regarding α-tocopherol equivalent antioxidant capacity, no significant differences in the antioxidant activity of all vitamin E isoforms were found."
A search for "ORAC" came up empty-handed. I had to go t a general search engine to find out what it stands for. We need a re-direct from ORAC to here. Kdammers 18:06, 4 October 2024 (UTC) ORAC is mentioned in the lede and is the first entry from a Wikipedia search, i.e., it is
In computer software, Orac is a classical molecular dynamics program, to simulate complex molecular systems at the atomistic level. In 1989-1990, the code was written originally by Massimo Marchi during his stay at International Business Machines ( IBM ), Kingston (USA).
A BV of 100% indicates complete utilization of a dietary protein, i.e. 100% of the protein ingested and absorbed is incorporated into proteins into the body. The value of 100% is an absolute maximum, no more than 100% of the protein ingested can be utilized (in the equation above N e(u) and N e(f) cannot go negative, setting 100% as the maximum ...
Reference ranges (reference intervals) for blood tests are sets of values used by a health professional to interpret a set of medical test results from blood samples. Reference ranges for blood tests are studied within the field of clinical chemistry (also known as "clinical biochemistry", "chemical pathology" or "pure blood chemistry"), the ...