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Remove the skin and pull the meat off the bone to use in sandwiches and salads (and even one of our dinner recipes!). A typical rotisserie chicken yields 3-4 cups of meat.
When you need an easy vegetable side, make these carrots. A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop ...
Make one of these vegetarian casseroles for a healthy and delicious main or side dish. Low in calories and high in fiber and/or protein, these casseroles can help support healthy weight loss if ...
It is a very popular vegetable dish in Thailand. Phak khana nam man hoi ผักคะน้าน้ำมันหอย Stir-fried Chinese kale with oyster sauce: Originally a Chinese dish, it has been adapted to Thai taste by adding fish sauce to the recipe and by omitting the ginger. Here it is made with fried shiitake mushroom. Phat buap
Round out your Thanksgiving with these easy vegetable side dish ideas, ... The three find their way into this healthy side dish that's perfect for elegant dinner party menus, simple weeknight ...
Achat is the Thai version of the Malay and Indonesian pickle called acar. Where the original acar can be made with a whole range of vegetables, the Thai versions are limited to cucumber. Achat is often served in a small dish as a dipping sauce for sate, thot man pla (spicy Thai fish cakes), and popia thot (deep-fried spring rolls).
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Others believe that som tam has evolved from a Thai dish called pu tam or tam pu (Thai: ปูตำ หรือ ตำปู, lit. ' Crab Salad ') mentioned in a recipe by chef, Khunying Plian Phatsakarawong in her 1908 cookbook. This dish shares similarities with modern-day som tam but does not include papaya as an ingredient.