When.com Web Search

  1. Ad

    related to: ancient seafood history channel youtube videos english speaking practice

Search results

  1. Results From The WOW.Com Content Network
  2. History of seafood - Wikipedia

    en.wikipedia.org/wiki/History_of_seafood

    Fishing scenes are rarely represented in ancient Greek culture, a reflection of the low social status of fishing. The consumption of fish varied in accordance with the wealth and location of the household. In the Greek islands and on the coast, fresh fish and seafood (squid, octopus, and shellfish) were common. They were eaten locally but more ...

  3. Human uses of fish - Wikipedia

    en.wikipedia.org/wiki/Human_uses_of_fish

    In ancient Mesopotamia, fish offerings were made to the gods from the beginnings of human settlement in the area. [18] Fish were also a major symbol of Enki , the god of water. [ 18 ] Fish frequently appear as a filling motif on cylinder seals from the Old Babylonian period ( c. 1830 BC – c. 1531 BC), usually in close proximity to malevolent ...

  4. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    Open air drying using sun and wind has been practiced since ancient times to preserve food. [1] Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. Bacteria, yeasts and molds need the water in the food to ...

  5. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).

  6. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    An ancient basin for fish preservation in Tyritake, Crimea A fish-drying rack in Norway. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.

  7. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. History of fishing - Wikipedia

    en.wikipedia.org/wiki/History_of_fishing

    The Great Fish Market, painted by Jan Brueghel the Elder. Fishing is a prehistoric practice dating back at least 70,000 years. Since the 16th century, fishing vessels have been able to cross oceans in pursuit of fish, and since the 19th century it has been possible to use larger vessels and in some cases process the fish on board.

  9. Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.