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A large cultivar, the skin is netted, ribbed, and green, mottled with greenish-yellow. The flesh is green and has an aromatic flavor said to be similar to crushed ginger leaves. [1] 'Murray's Pineapple' A small melon that has a green-fleshed and red-fleshed form. The red-fleshed one has slight ribs and light netting and green furrows on its ...
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Muskmelon may refer to: True melon (Cucumis melo)
The Japanese muskmelon (Sub-group Earl's) resembles the American cantaloupe in netted rind, but differs in green flesh and non-dehiscent peduncles (which means the melon does not detach from the stalk when it is ripe). Therefore, some horticulturists classify the Japanese muskmelon under Inodorus Group instead of Cantalupensis or Reticulatus Group.
Gaya melon, originally from Japan, a honeydew cultivar that is ivory in color and has a mild, sweet flavor; Hami melon, originally from Hami, Xinjiang, China. Flesh is sweet and crisp. [21] Honeydew, with a sweet, juicy, green-colored flesh. Grown as bailan melon in Lanzhou, China. There is a second variety which has yellow skin, white flesh ...
The Montreal melon, also known as the Montreal market muskmelon or the Montreal nutmeg melon (French: melon de Montréal), is a type of melon traditionally grown in the area around Montreal, Canada. It was popularised by the seed merchant W. Atlee Burpee starting in 1881 but later disappeared from large-scale cultivation.
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Egusi seeds are used in making egusi soup; the soup is thickened with the seeds. Melothria sphaerocarpa, which egusi seeds are from, grows throughout central to western Africa and is used by different ethnic groups in these regions to prepare the soup, and the origins of the soup are deeply rooted in the Yoruba culinary [6] Egusi soup is a very popular soup in West Africa, with considerable ...