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The history of Hawaii is the story of human settlements in the Hawaiian Islands beginning with their discovery and settlement by Polynesian people between 940 and 1200 AD. [ 1 ] [ 2 ] The first recorded and sustained contact with Europeans occurred by chance when British explorer James Cook sighted the islands in January 1778 during his third ...
The Island Plate: 150 Years of Recipes and Food Lore from the Honolulu Advertiser. Waipahu, Hawaiʻi: Island Heritage Publishing. Finney, Ben R. (1994). Voyage of Rediscovery: A Cultural Odyssey Through Polynesia. University of California Press. ISBN 0-520-08002-5. Kane, Herb Kawainui (1998). Ancient Hawaii. Kawainui Press. ISBN 0-943357-03-9.
Around the same time Metcalfe's son, Thomas Humphrey Metcalfe, arrived in the Hawaiian Islands, at Kawaihae Bay, in command of the Fair American, a small schooner owned by his father. His voyage to the Hawaiian Islands had been delayed because the Fair American and its crew had been seized by the Spanish Navy during the Nootka Crisis.
A composite satellite image from NASA of the Hawaiian Islands taken from outer space. Click on the image for a larger view that shows the main islands and the extended archipelago. Partial islands, atolls, reefs—those west of Niʻihau are uninhabited except Midway Atoll—form the Northwestern Hawaiian Islands (Leeward Islands): Nihoa (Mokumana)
Working in Hawaii: a labor history. Honolulu: University of Hawaiʻi Press. ISBN 978-0-8248-0890-7. Bradley, Harold Whitman (1942). The American Frontier in Hawaii: The Pioneers, 1789-1843. Stanford University Press. OCLC 4714376. Daws, Gavan (1968). Shoal of Time: A History of the Hawaiian Islands. Macmillan Inc. LCCN 68023630. OCLC 443050.
This list of the Cenozoic life of Hawaii contains the various prehistoric life-forms whose fossilized remains have been reported from within the US state of Hawaii and are between 66 million and 10,000 years of age.
The cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, including the earliest Polynesians and Native Hawaiian cuisine, and American, Chinese, Filipino, Japanese, Korean, Polynesian, Puerto Rican, and Portuguese origins. Plant and animal food sources are imported from around the world for agricultural use ...
By about 1000, settlements founded along the perimeters of the islands were beginning to cultivate their own foods in gardens, and by 1500, they would begin to spread inward to the interiors of the islands and religion began to be more emphasised. [3] A Tahitian priest named Pā‘ao is said to have brought a new order to the islands around ...