Ads
related to: are pork rinds bad for you
Search results
Results From The WOW.Com Content Network
Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.
Pork rinds are high in cholesterol and saturated fat, which can raise your “bad” LDL cholesterol levels. They’re also high in sodium, and according to the Harvard School of Public Health ...
Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind). In cuisine [ edit ]
Lard has always been an important cooking and baking staple in cultures where pork is an important dietary item, with pig fat often being as valuable a product as pork. [6] During the 19th century, lard was used in a similar way to butter in North America and many European nations. [7]
George H. W. Bush: Pork Rinds. George H. W. Bush was Ronald Reagan's vice president before serving as president from 1989 to 1993. During that time, ...
The post What Are Pork Rinds, Exactly? appeared first on Reader's Digest. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
In Spain the chicharrón is the rind with fat still attached and cuerito is a rind with no fat attached. [ citation needed ] In Mexico, chicharrón is the cuerito or pig skin fried to a crisp like cracklings in the southern states and cueritos is soft, deep fat fried pig skin, chopped and used for tacos .
For premium support please call: 800-290-4726 more ways to reach us