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Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.
A variation of this dish is known in parts of Germany as Eisbein, in which the ham hock is pickled and usually slightly boiled. Schweinshaxe is one of the formerly typical peasant foods, in which recipes were composed to make inexpensive and tough cuts of meat more palatable (cf. for beef the popular Sauerbraten). Such inexpensive cuts usually ...
October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair ...
It offers only a few things: roast beef and ham sandwiches, cheese and crackers, and a few soups. ... a German hard roll with caraway and coarse salt on top, giving the sandwich a distinct flavor ...
In the Netherlands and Belgium, the equivalent dish is known as an uitsmijter, pronounced [ˈœytsmɛitər], which is also the Dutch word for a door bouncer. [1] The uitsmijter most traditionally uses a minimum of two eggs, [2] white bread and a Dutch cheese such as Gouda, in place of the Strammer Max's single egg, rye bread and either Tilsiter or Swiss cheese respectively.
Ah, the rib! It's located high on the back of the cow that doesn't get much exercise, so it's prized for being particularly juicy and tender. You'll often see cuts of the rib used for a Christmas ...
A traditional German savory snack native to the Bavarian cuisine and it literally means "Bread time". Weißwurst: Snack Lt.:'White sausages'; a speciality from Munich, traditionally eaten for second breakfast. Always accompanied by sweet mustard, pretzels, and wheat beer. Traditionally not served after 12 noon because in earlier days, before ...
Instead of cooked ground beef, grilled chicken, or grilled shrimp, speed up prep for Tex-Mex night by using diced deli meat alongside shredded cheese for a quesadilla filling. Omelets. The classic ...