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  2. For a Quick Meal, Pop Chicken Drumsticks In the Air Fryer - AOL

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    Cook for 10 minutes and flip. Cook until the drumsticks are deep golden brown, crispy, and an instant-read thermometer registers least 165°F in the thickest part of the leg, 8 to 12 minutes more ...

  3. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    30-minute Bang Bang chicken recipe in air fryer – incredibly crispy air fried chicken nuggets. They taste amazing! Crispy, juicy and delicious, made in just 30 minutes.

  4. 30 Best Air Fryer Chicken Recipes for Fast Weeknight Meals - AOL

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    Air Fryer Whole Chicken. Yes, you can cook a whole chicken in an air fryer! But you'll want a larger air fryer — around 7 quarts — to do it. Get the recipe for Air Fryer Whole Chicken from Jo ...

  5. File:Air fryer cook times new.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Air_fryer_cook_times...

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  6. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal. [1] [2] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [3]

  7. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  8. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

    www.aol.com/chart-shows-exactly-air-fry...

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  9. Crispy fried chicken - Wikipedia

    en.wikipedia.org/wiki/Crispy_fried_chicken

    Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. [1] The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. [ 2 ]