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Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and buttermilk. [4] Salt and lime juice may also be used in its preparation. [1] [5] Crema's fat content can range between 18 and 36 percent. [6] In Mexico, it is sold directly to consumers through ranches outside large cities, as well as being ...
When you crave comfort and convenience, look no further than soup you can make in your trusty slow cooker. It doesn't get any easier—or any more delicious—than throwing a few fresh ingredients ...
Get Crockin' The slow cooker, or Crock-Pot, is too often relegated to the back of a kitchen cabinet for most of the year, making a brief appearance for a few winter soups and chilis.Get the most ...
Cream of Broccoli Soup This simple and healthy broccoli soup gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender ...
Mexican crema (or cream espesa) is similar to crème fraîche. Smetana is a heavy cream-derived (15–40% milk fat) Central and Eastern European sweet or sour cream. Rjome or rømme is Norwegian sour cream containing 35% milk fat, similar to Icelandic sýrður rjómi .
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
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Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch.