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Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".
Christina Tosi, the chef and founder of “modern American” bakery Milk Bar, has never shied away from a challenge. Tosi, 42, has loved all things sugar and baking since she was a kid in Ohio.
Christina Tosi, chef and founder of Milk Bar, appeared in Season Three’s finale with a slew of other famous chefs during a “funeral dinner” for Ever, a restaurant that plays a big part in ...
But I was a terrible family member. I missed all the holidays, birthdays and weddings back home." ... Christina Tosi's net worth in 2024 is estimated at $1 million, per Celebrity Net Worth.
Joseph Bastianich (born September 17, 1968) is an American restaurateur, author and television personality. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010.
Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue and Chicago. [4] Tosi began and as of 2018 still owns the chain along with investors.
Christina Tosi, a two-time James Beard award-winning chef and the founder of Milk Bar, is now a mother and the author of a new children's book, "Every Cake Has a Story." CBS News correspondent Meg ...
William Guidara (born 1979) is an American restaurateur based in New York City. Along with chef Daniel Humm, Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park, NoMad New York, NoMad Los Angeles, NoMad Las Vegas, NoMad Bar and Made Nice.