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Ginseng tea, or insam-cha (Korean: 인삼차; Hanja: 人蔘茶; insam means ginseng and cha means tea in Korean), is a traditional Korean tea made with ginseng. [1] While it is called a tea, ginseng tea does not contain tea leaves. It is a herbal tea infusion made out of the ginseng plant's root. [2]
KGC (originally Korea Ginseng Corporation, Korea Ginseng Corp. Korean : 한국인삼공사, Hanguk Insam Gongsa) is a ginseng company in South Korea.KGC's representative ginseng brand 'Cheong Kwan Jang's share in korean ginseng market is known to be dominant around over 80% and also accounted for to be 35% of Korea's total health products market in 2011.
Ginseng (/ ˈ dʒ ɪ n s ɛ ŋ /) [1] is the root of plants in the genus Panax, such as Korean ginseng (P. ginseng), South China ginseng (P. notoginseng), and American ginseng (P. quinquefolius), characterized by the presence of ginsenosides and gintonin.
For this reason, perhaps, Korean red ginseng, known as Panax ginseng, is considered the crème de la crème of the plant species. And ginsenosides are also primarily responsible for ginseng’s ...
Dasik is a tea cake that people ... US$480.27 and red ginseng products (1.98 million won) US$1698.11. ... Chuseok gift sets are big business in Korea and prices are ...
Korean Red ginseng. The festival is held in the beginning of October every year in the Northern area of Maisan in Jinan-gun, North Jeolla Province. Jinan in Korea is a designated special district for the production of Hangsam (Hangeul:홍삼), red ginseng. This festival is designed to spread awareness and knowledge about red ginseng.