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Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving.
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
Chicken Teriyaki. A sticky, shiny homemade teriyaki sauce is the key to making this popular dish right at home. ... and plenty of seasonings into one hearty dutch oven dish. Get the Black Bean ...
Add the remaining ingredients, except for the garnish, and mix. Taste and adjust seasoning to reach your desired taste. Add the chicken wings and coat with the marinade, then cover the bowl and refrigerate for 2 hours or up to 1 day. When time to cook, remove from the cold and preheat the oven to 400 degrees.
Get the recipe for Chicken Thighs with White Beans and Escarole. ... Get the recipe for Teriyaki Salmon. ... 20 Dutch oven dinners to keep you cozy all winter. News.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Finishing the salmon in the oven turns the sauce into a thick, caramelized glaze. ... View Recipe. Teriyaki Chicken Stir-Fry. Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist ...
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.