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  2. Heat-shrink tubing - Wikipedia

    en.wikipedia.org/wiki/Heat-shrink_tubing

    Polyolefin heat-shrink tubing typically shrinks 2:1 diametrically, [10] [9] but high-grade polyolefin heat-shrink is also available with a 3:1 ratio. [7] Polyolefin tubing may withstand being touched with a soldering iron. [10] PVC tubes are usually lower cost than other materials. [1]

  3. Heat-shrink - Wikipedia

    en.wikipedia.org/wiki/Heat-shrink

    Heat-shrink may refer to: Heat-shrink tubing, for electrical work; Heat-shrinkable sleeve, for pipelines; Shrink wrap, for packaging This page was last edited on 28 ...

  4. Electrical conduit - Wikipedia

    en.wikipedia.org/wiki/Electrical_conduit

    Galvanized rigid conduit (GRC) is galvanized steel tubing, with a tubing wall that is thick enough to allow it to be threaded. Its common applications are in commercial and industrial construction. [1] It is designed to protect wire and connectors. Intermediate metal conduit (IMC) is a steel tubing heavier than EMT but lighter than RMC. It may ...

  5. Tube (fluid conveyance) - Wikipedia

    en.wikipedia.org/wiki/Tube_(fluid_conveyance)

    A tube and pipe may be specified by standard pipe size designations, e.g., nominal pipe size, or by nominal outside or inside diameter and/or wall thickness. The actual dimensions of pipe are usually not the nominal dimensions: A 1-inch pipe will not actually measure 1 inch in either outside or inside diameter, whereas many types of tubing are ...

  6. Corrugated stainless steel tubing - Wikipedia

    en.wikipedia.org/wiki/Corrugated_stainless_steel...

    Presently, CSST and FAC tubing both use corrugated stainless steel tubing. In the past, FAC used corrugated brass tubing. However, FAC tubing is made only in lengths of 1 to 6 feet, FAC tubing is made with connectors on each end, and FAC tubing does not have a plastic sheath. On FAC tubing the corrugations are visible.

  7. If It Seems Like Everyone Has Norovirus, It's Because They ...

    www.aol.com/seems-everyone-norovirus-because...

    The agency also says to wash fruits and vegetables thoroughly before consuming them, and to cook oysters and other shellfish to an internal temperature of at least 145°F, which is the temperature ...