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Single pot still whiskey is a style of Irish whiskey made by a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still. [1] Somewhat similar to single malt whiskey, the style is defined by its inclusion of unmalted raw barley in the mash in addition to malt.
The use of new barrels is not required. Caramel coloring can be added, but no other additives are allowed. Irish whiskey regulations are almost identical to Scotch regulations. [3] Malt whiskey must be distilled in a pot still from a mash of 100 % malted barley, which may be peated or unpeated in character, although unpeated malt is typically used.
A cocktail glass Swan necked copper pot stills in the Glenfiddich distillery. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include spirit, spirituous liquor or hard ...
The simplest standard distillation apparatus is commonly known as a pot still, consisting of a single heated chamber and a vessel to collect purified alcohol. Column stills are frequently used in the production of grain whisky and are the most commonly used type of still in the production of bourbon and other American whiskeys.
It must be distilled at a single American distillery, aged for a minimum of two years in used, charred-new, or uncharred-new oak barrels up to 700 liters in size. ... [Single malt production ...
Australia produces a number of single malt whiskies. Tasmanian whiskies in particular were the first to receive global attention. Australian whiskies are winning an increasing number of global whisky awards and medals, including for example in the World Whiskies Awards and Jim Murray's Whisky Bible 'Liquid Gold Awards'.
Single malt Scotch must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. [18] [19] Single grain Scotch is a Scotch whisky distilled at a single distillery but, in addition to water and malted barley, may involve whole grains of other malted or unmalted cereals. "Single ...
Small batch whiskey should not be confused with pot still distilling (a batch process) that is common for malt whiskey in Scotland and Ireland. The vast majority – and almost all major brands – of American whiskeys are produced from continuous column stills, also known as a Coffey still .