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The fast food industry in India has evolved with the changing lifestyles of the young Indian population. [citation needed] The variety of gastronomic preferences across the regions, hereditary or acquired, has brought about different modules across the country. Many of the traditional dishes have been adapted to suit the emerging fast food outlets.
Faasos – Indian "food on demand" service; Flurys; Goli Vada Pav – Indian fast food restaurant chain; Haldiram's – Vegetarian indian restaurant and foodstuff manufacturer; Indian Coffee House – Restaurant chain in India, run by co-operative societies; Jumbo King – Indian fast-food restaurant chain; K.C. Das Grandsons – Indian ...
In most cities, the food is sold on the foothpath and are the best prepared foods. Pages in category "Indian fast food" The following 59 pages are in this category, out of 59 total.
Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, in India, Bangladesh, Nepal and parts of Pakistan. [1] [2] [3] Many various additional dishes throughout India are also referred to as papri chat. [1] Some restaurants in the United States serve the traditional ...
A popular lacto-vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav. The compound word batata vada refers in Marathi to a vada (fritter) made out of batata, the latter referring to a potato. Pav refers to unsweetened bread or bun. Vadai
Nirula's is India's oldest fast food restaurant chain. [1] [2] It was Delhi's first fast food restaurant, opening in Connaught Place in 1977.Today it has over 70 outlets in Delhi, Haryana, Punjab, and Uttar Pradesh, offering a "Desi" version of Western fast food items.
Chick-fil-A “The nutrient-packed Market Salad is overflowing with a variety of fruits and veggies which is very rare for a fast food restaurant,” says Lauren Harris-Pincus, M.S., R.D.N ...
Goli Vada Pav is an Indian fast food restaurant chain originated from Mumbai, Maharashtra, India. It was founded in 2004 as a vada pav restaurant by Venkatesh Iyer. [ 3 ] It currently operates in over 100 cities with over 300 stores.