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Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Fat Quality Smoke point [caution 1] Almond oil: 221 °C: 430 °F [1] Avocado oil ...
The Punjabi tandoor from South Asia is traditionally made of clay and is a bell-shaped oven, which can either be set into the earth or rest above the ground and is fired with wood or charcoal, reaching temperatures of about 480 °C (900 °F; 750 K). [4] Tandoor cooking is a traditional aspect of Punjabi cuisine in undivided Punjab. [5]
Hot smoking is when meat is cooked with a wood fire, over indirect heat, at temperatures 120-180 °F (50-80 °C), and smoke cooking (the method used in barbecue) is cooking over indirect fire at higher temperatures, often in the range of 250 °F (121 °C) ±50 °F (±28 °C).
Aaron talks about fire management, wood selection, and how to achieve optimum cooking temperatures during the lengthy cook. 7: Aug 14, 2013: The Wood: 04:55: Aaron describes characteristics and wood strategies for your optimal smoke 8: Aug 29, 2013: Thanksgiving Part 1: 07:59: Learn how to brine and smoke a turkey with Aaron Franklin. 9: Nov 21 ...
[7] [8] Many cooking oils have smoke points above standard home cooking temperatures: [9] Pan frying (sauté) on stove top heat: 120 °C (248 °F) Deep frying: 160–180 °C (320–356 °F) Oven baking: Average of 180 °C (356 °F) Smoke point decreases at a different pace in different oils. [10]
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1170 K at wood fire; 1300 K in lava flows, open flames; 1500 K in basalt lava flows; c. 1670 K at blue candle flame; 1811 K, melting point of iron (lower for steel) 1830 K in Bunsen burner flame; 1900 K at the Space Shuttle orbiter hull in 8 km/s dive; 2022 K, boiling point of lead; 2074 K, surface temperature of the coolest star, 2MASS J0523-1403