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A spoon (UK: / ˈ s p uː n /, US: / ˈ s p u n / SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting , it is used primarily for transferring food to the mouth (eating).
The two spoons are held back to back on either side of the right hands index finger, the tips of the spoon handles are held lightly with the little and ring fingers the spoons are then hit down to the leg, up to the inside of the left hand, left thumb and index finger hold lightly and let both handles slip through to get several spoon sounds in ...
"The spoon and its history: Its form, material, and development". An Illustrated History of English Plate, Ecclesiastical and Secular: In which the Development of Form and Decoration in the Silver and Gold Work of the British Isles, from the Earliest Known Examples to the Latest of the Georgian Period, is Delineated and Described, Volume 2.
The word spoon derives from an ancient word meaning a chip of wood or horn carved from a larger piece. [1] Wooden spoons were easy to carve and thus inexpensive, making them common throughout history. The Iron Age Celts (c. 250 BC) of Britain used them.
A lovespoon is a wooden spoon decoratively carved that was traditionally presented as a gift of romantic intent. The spoon is normally decorated with symbols of love, and was intended to reflect the skill of the carver. Due to the intricate designs, lovespoons are no longer used as functioning spoons and are now decorative craft items.
The rest was history. By 1992, the chain had grown to 50 pubs, opened its first airport branch (Heathrow), and was on its way to becoming a household name. Orwell entered the story about seven ...
Loathed and loved in equal measures, Wetherspoon pubs have become an essential part of the British cultural landscape, but the unorthodox experiences offered in these cut-price watering holes can ...
The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups , or loose solid food.