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The Tahitian pearl (or black pearl) is an organic gem formed from the black lip oyster (Pinctada margaritifera). [1] These pearls derive their name from the fact that they are primarily cultivated around the islands of French Polynesia , around Tahiti .
Pinctada margaritifera, commonly known as the black-lip pearl oyster, is a species of pearl oyster, a saltwater mollusk, a marine bivalve mollusk in the family Pteriidae. This species is common in the Indo-Pacific within tropical coral reefs. The ability of P. margaritifera to produce pearls means that
Black South Sea pearls, or Tahitian pearls come from the black-lip oyster; gold and silver South Sea pearls from the gold-lip and silver-lip oysters; and Akoya cultured pearls from Pinctada fucata martensii, the Akoya pearl oyster. Pearls are also obtained in commercial quantities from some species of the closely related winged oyster genus Pteria.
Natural black pearls are rare, with black pearls having a body color that may be assessed as silver, silver blue, gold, brown-black, green-black, or black. [20] Black cultured pearls from the black pearl oyster – Pinctada margaritifera – are not South Sea pearls, although they are often mistakenly described as black South Sea pearls. In the ...
Pearls were first gathered in Western Australia by Aboriginal Australians. [5] The European pearling industry began in the 1850s at Shark Bay where pearls (called the 'Oriental, or Golden' Pearl) were found in the Pinctada albina oyster in relatively large numbers. The industry soon folded however.
Rare pearl found inside seafood stew worth over $10K. ... Serino dug up the stone, learning that the rock is really a six-carat rare lavender pearl worth about $15,000.
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