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The greylag goose was one of the first animals to be domesticated; this happened at least 3,000 years ago in Ancient Egypt, the domestic subspecies being known as A. a. domesticus. [7] As the domestic goose is a subspecies of the greylag goose they are able to interbreed, with the offspring sharing characteristics of both wild and domestic ...
The brant goose was strictly coastal bird in winter, rarely leaving tidal estuaries, where it feeds on eelgrass (Zostera marina) [21] and the seaweed, sea lettuce (Ulva). [ 11 ] [ 22 ] On the east coast of North America, the inclusion of sea lettuce is a recent change to their diet, brought about by a blight on eelgrass in 1931.
Travis Longcore, president of the Los Angeles Audubon Society and an adjunct professor at UCLA, identified the wild bird as a greater white-fronted goose. He said the species is an uncommon sight ...
The genus Branta was introduced by the Austrian naturalist Giovanni Antonio Scopoli in 1769. [1] The name is a Latinised form of Old Norse Brandgás meaning burnt as in "burnt (black) goose". [2]
The word "goose" is a direct descendant of Proto-Indo-European *ǵʰh₂éns.In Germanic languages, the root gave Old English gōs with the plural gēs and gandra (becoming Modern English goose, geese, gander, respectively), West Frisian goes, gies and guoske, Dutch: gans, ganzen, ganzerik, New High German Gans, Gänse, and Ganter, and Old Norse gās and gæslingr, whence English gosling.
Range of the barnacle goose (note: also breeds in Iceland; grey is indicated as feral, but these populations were established by both wild birds and escaped captives, see text) The barnacle goose ( Branta leucopsis ) is a species of goose that belongs to the genus Branta of black geese, which contains species with largely black plumage ...
[90] The British Trust for Ornithology, however, has described them as "reputedly amongst the most inedible of birds." The U.S. goose harvest for 2013–14 reported over 1.3 million geese taken. [91] Canada geese are rarely farmed, and sale of wild Canada goose meat is rare due to regulation and slaughterhouses' lack of experience with wild birds.
Park visitors who watched the half-hour rescue named the bird Gregg da Goose. Officers returned the bird to its flock after the rescue. Downtown Cary Park opened in November on 7 acres surrounded ...