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½ cup brown sugar. 4 teaspoons cinnamon. 2 cups powdered sugar. 3 tablespoons butter. ¼ cup milk. 1 teaspoon vanilla. Instructions. Preheat the oven to 350 degrees F. Grease and flour a 9- by 13 ...
Add the warm water, 1 teaspoon at a time, until the icing falls off the whisk in a fluid stream and the fallen ribbon of icing holds its shape for only a few seconds before sinking back into the ...
Powdered sugar adds a wintry look. ... Get the Cinnamon Roll Cookies recipe. ... Each one is also topped with a pumpkin-flavored icing. Get the Pumpkin Sugar Cookies recipe.
Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes. Remove from baking pan to a serving tray and spread the glaze over the rolls with a spatula. Recipe Credit: Denise Woodward and Laudalino Ferreira
Get the Gingerbread-Spiced Cinnamon Rolls recipe. ... You can try powdered sugar, finely shredded coconut, chopped pecans, and nonpareils. ... Get Ree's Chocolate Cupcakes with Peppermint Frosting ...
A super sweet 5-ingredient icing is the perfect finishing touch. ... Top with your favorite chocolate frosting or a simple dusting of powdered sugar. View Recipe. ... while cinnamon and brown ...
In a large bowl, using a handheld mixer, or in the large bowl of stand mixer fitted with the whisk attachment, cream brown sugar, cinnamon, nutmeg, 1/2 cup butter, and 1/2 teaspoon salt until ...
The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.