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  2. French's - Wikipedia

    en.wikipedia.org/wiki/French's

    French's is an American brand of prepared mustards, condiments, fried onions, and other food items, best known for their popular yellow mustard. Created by Robert Timothy French, French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair. By 1921, French's Mustard had adopted its trademark pennant and begun ...

  3. List of mustard brands - Wikipedia

    en.wikipedia.org/wiki/List_of_mustard_brands

    A Maille mustard shop on a busy street corner in Dijon, France. The windows display ceramic mustard jars. Maille is a French mustard and pickle company founded in 1747 in Marseille, when it made mostly vinegar. Later, it became well known for its Dijon mustard and cornichon and it subsequently opened an

  4. Dijon mustard - Wikipedia

    en.wikipedia.org/wiki/Dijon_mustard

    A jar of Maille brand Dijon mustard. Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France. It is named after the city of Dijon in Burgundy, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. [1]

  5. Battle of the Mustards: Where Does French's Rank in Our Head ...

    www.aol.com/battle-mustards-where-does-frenchs...

    2. 365 Whole Foods Market Organic Honey Mustard. $2.39 from Amazon. Shop Now. This has the full-flavored, hearty quality I've come to expect from the Whole Foods line. 365's take is extremely ...

  6. 5 Dijon Mustard Substitutes That May Already Be in Your Pantry

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    English mustard: Colman's English Mustard, made with brown and white mustard seeds from Norwich, England, and sold as a prepared mustard, and a dry powder, is another contender in Collins' book ...

  7. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

  8. French's created a mustard ice cream and here's how you can ...

    www.aol.com/lifestyle/frenchs-created-mustard...

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  9. Maille (company) - Wikipedia

    en.wikipedia.org/wiki/Maille_(company)

    Maille is a brand of condiments, which originated as a vinegar manufactury in Marseille, France, in 1723.Today it is a subsidiary of multinational consumer goods company Unilever, which produces the brand's mustard at plants globally and markets cornichons, stoneware, salad dressings, kitchen gifts, and cooking oil under the Maille name in company stores, through global retail distribution ...