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In 2021, Yelp released a list naming the best vegetarian restaurant in each state and Green Elephant Vegetarian Bistro was listed as the best vegetarian restaurant in Maine. [15] In 2023, a The Boston Globe travel review about traveling to Portland with children said the restaurant has "kid-friendly bites like crunchy edamame and veggie ...
Ya Hala was a runner-up in the Best Mediterranean Restaurant category of Willamette Week 's annual 'Best of Portland' reader's poll in In 2016, [35] 2017, [36] and 2022. [37] In the newspaper's 2019 list of the 10 "best places to get hummus in Portland", Shannon Gormley described the hummus as "a wholesome treat" with a "rich, nutty flavor and ...
DiMillo's On the Water is a floating restaurant in Portland, Maine, United States. It is located on the former New York car ferry, [1] which ran between Norfolk and Hampton, Virginia, then between Newport and Jamestown, Rhode Island. [2] It is now permanently berthed at Portland's Long Wharf. [3]
Maine: Maria’s. Portland Established in 1960, Maria's is still a family-run business catering to Mainers who want an authentic Italian meal. Maine Today raves about the "creamy marinaras ...
Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.
It participated in Maine Restaurant Week in 2010 and offered a vegetarian meal of spanakopita. [17] A menu from The Great Lost Bear in 1982 is included in a collection of menus held at the Portland Public Library. In that year, according to this menu, a hamburger cost $3.65 and a vegetarian Reuben sandwich cost $3.35. [18]
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