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  2. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Don’t be shy about the amount of butter and brown sugar that goes into these candied carrots. Decadence is the goal here! ... Balsamic Roasted Baby Carrots. ... Get the Roasted Baby Carrots recipe.

  3. Candied carrots - Wikipedia

    en.wikipedia.org/wiki/Candied_carrots

    Glazed carrots or candied carrots are a vegetable side dish in Europe and the United States made with carrots caramelized in butter and brown sugar, sometimes with the addition of an acidic ingredient like orange juice. [1] [2] It is considered a traditional food, similar to scalloped potatoes or dinner rolls. Some families in the United States ...

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Brown Sugar Pineapple Ham. This retro glazed ham is a classic stunner for the center of a table, and just a few easy sides short of a fantastic Christmas feast. Get the Brown Sugar Pineapple Ham ...

  5. My Husband Cracked the Code to the Best-Ever Roasted Carrots

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    Toss the carrots in olive oil, sprinkle with a little bit of salt (remember that miso is salty, so go easy) and roast on a baking sheet at 400° until the carrots are a little browned. (Start ...

  6. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Get Ree's Roasted Carrots with Honey Herb Butter recipe. ... Get Ree's Baby Kale Salad with Acorn Squash recipe. ... comforting than creamy mashed sweet potatoes seasoned with brown sugar ...

  7. Candied Carrots Are a 20-Minute Side for Easter Lunch - AOL

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    Candied carrots are a quick, easy vegetable side dish for Easter lunch and all your spring dinners. This recipe is tangy, sweet, and ready in 20 minutes.

  8. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...

  9. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...