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Industriel: factory-made cheese from milk sourced locally or regionally, perhaps all over France (depending on the AOC/PDO regulations for specific cheeses). Some cheeses are classified, protected, and regulated under French law. The majority are classified as Appellation d'origine contrôlée (AOC), the highest level of protection. Some are ...
Pages in category "French cheeses" The following 108 pages are in this category, out of 108 total. This list may not reflect recent changes. ...
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
The best known cheeses of the type, all made from cow's milk, include the Swiss Emmental, Gruyère and Appenzeller, as well as the French Beaufort and Comté (from the Jura Mountains, near the Alps). Both countries have many other traditional varieties, as do the Alpine regions of Austria ( Alpkäse ) and Italy ( Asiago ), though these have not ...
With all cheese made from the same base ingredient of milk, there's a whole range of tastes and textures. ... Camembert and brie share a lot of similarities, but these two French cheeses have ...
List of blue cheeses; List of Bosnia and Herzegovina cheeses; Brined cheese; List of British cheeses; C. Cheese Shop sketch; ... List of French cheeses; G.
Continuous cloning of the fungus used in some French cheeses has created a lack of microbial diversity that could mean the end for some favorites. Say bye to brie: Some of your favorite cheeses ...
Out of all the white, soft cheeses on the market, cream cheese is the worst for your waistline. The cheese most commonly used on bagels has almost 10 grams of fat and 99 calories per ounce.