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  2. How to Juice Lemons Without Cutting Them - AOL

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  3. How to Juice Lemons Without Cutting Them AT ALL - AOL

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  4. List of lemon dishes and drinks - Wikipedia

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    Lemonade – lemon-flavored drink sweetened with sugar. In different parts of the world, there are variations on the drink and its name. Pink lemonade and frozen lemonade are also prepared. Lemon Drop – cocktail prepared with vodka, lemon juice and other ingredients; Lemonette – contained a significant amount of real lemon juice when it was ...

  5. Lemon drop (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Lemon_drop_(cocktail)

    A lemon drop served with a lemon wheel. A lemon drop is a cocktail with a lemony, sweet and sour flavor, [3] [4] whereby the sweet and sour ingredients serve to contrast and balance one another. [5] [6] It is a vodka-based cocktail that is prepared with the addition of lemon juice and triple sec. [1]

  6. Juicer - Wikipedia

    en.wikipedia.org/wiki/Juicer

    It crushes, grinds, and/or squeezes the juice out of the pulp. [2] A juicer clarifies the juice through a screening mesh to remove the pulp unlike a blender where the output contains both the liquids and solids of the processed fruit(s) or vegetable(s). [3] Some types of juicers can also function as a food processor. [4]

  7. 5 Tips to Make the Best Alcohol-Free Cocktails, According to ...

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    Overly sweet or sour NA drinks feel one-dimensional, so experimenting with a range of ingredients — savory ones like fresh herbs or vegetables (I love bell pepper or celery juice) or umami-rich ...

  8. Lemonade - Wikipedia

    en.wikipedia.org/wiki/Lemonade

    Limonana, a type of lemonade made from freshly squeezed lemon juice and mint leaves, is a common summer drink in the Middle East. [34] In Northern Africa, a drink called cherbat is made of lemon, mint, and rose water. [citation needed] Switcha is a version of the drink made in the Bahamas and Turks & Caicos that can also be made with limes ...

  9. Lemon - Wikipedia

    en.wikipedia.org/wiki/Lemon

    Lemon juice and rind are used in a wide variety of foods and drinks, the juice for its sour taste, from its content of 5–6% citric acid. [28] The whole lemon is used to make marmalade, [29] lemon curd [30] and lemon liqueurs such as Limoncello. [31] Lemon slices and lemon rind are used as a garnish for food and drinks.