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  2. Earl Grey tea - Wikipedia

    en.wikipedia.org/wiki/Earl_Grey_tea

    "Earl Grey" as applied to tea is not a registered trademark, [19] and numerous tea companies produce their own versions of Earl Grey tea, using a wide variety of tea leaves and additives. Bergamot orange ( Citrus bergamia ), a probable hybrid of the lemon and bitter orange , [ 20 ] is a small citrus tree which blossoms during the winter.

  3. Twinings - Wikipedia

    en.wikipedia.org/wiki/Twinings

    Twining's tricycle. Twinings' ethical tea programme, Sourced with Care, aims to improve the quality of life in the communities from which it buys tea. [18] The company is a founding member of the Ethical Tea Partnership, [19] a not-for-profit membership organisation of tea-packing companies which undertake monitoring and improving conditions on tea estates in all major tea-growing regions. [20]

  4. Lady Grey (tea) - Wikipedia

    en.wikipedia.org/wiki/Lady_Grey_(tea)

    Lady Grey tea is a variety of tea which was created by Twinings in the early 1990s and named after Mary Elizabeth Grey, the wife of Charles Grey, 2nd Earl Grey to appeal to Northern European markets, which apparently found Earl Grey tea too strong in flavour. [1] The name is trademarked to Twinings. [2]

  5. Charles Grey, 2nd Earl Grey - Wikipedia

    en.wikipedia.org/wiki/Charles_Grey,_2nd_Earl_Grey

    Charles Grey, 2nd Earl Grey (13 March 1764 – 17 July 1845), known as Viscount Howick between 1806 and 1807, was a British Whig politician who was Prime Minister of the United Kingdom from 1830 to 1834. He was a descendant of the House of Grey and the namesake of Earl Grey tea. [1] Grey was a long-time leader of multiple reform movements ...

  6. And today, my UK friends and colleagues love coffee as much, if not more, than a cup of Earl Grey or English Breakfast. Not everyone's cup of tea. - Stephen Chung/LNP/Shutterstock/

  7. English afternoon tea - Wikipedia

    en.wikipedia.org/wiki/English_afternoon_tea

    English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.

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