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  2. Nishiki rice - Wikipedia

    en.wikipedia.org/wiki/Nishiki_rice

    The species of Nishiki Brand Rice is known as New Variety, which includes Kokuho Rose and M401. New Variety is a medium-grain rice, very similar to Calrose rice (M201 and M202). In Japan, some unrelated breeds of rice also have "Nishiki" in their names, such as Yamada Nishiki , which is used to brew sake .

  3. Botan Rice Candy - Wikipedia

    en.wikipedia.org/wiki/Botan_Rice_Candy

    Botan Rice Candy is a specific brand of a category of Japanese candy called bontan ame (ボンタンアメ). Bontan ame are soft, chewy, citrus-flavored candy with an outer layer of rice paper or Oblaat. The rice paper is clear and plastic-like when dry, but it is edible and dissolves in the mouth. This candy was invented by Seika Foods in 1924 ...

  4. JFC International - Wikipedia

    en.wikipedia.org/wiki/JFC_International

    JFC's brands include Nishiki, Dynasty, [4] JFC, Wel-Pac, Hime and Hapi. [5] Under its brands the company sells Botan Rice candy , Nishiki rice and other Japanese food items. References

  5. When was the last time you saw this Japanese market on wheels ...

    www.aol.com/news/last-time-saw-japanese-market...

    The most repeated item was the Botan Rice Candy — it’s kind of a jelly square, but it’s wrapped in this see-through paper that's edible, and then that's wrapped in a wax paper. It's like ...

  6. Japanese rice - Wikipedia

    en.wikipedia.org/wiki/Japanese_rice

    Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai ( 粳米 ) , is the staple of the Japanese diet and consists of short translucent grains.

  7. Yamada Nishiki - Wikipedia

    en.wikipedia.org/wiki/Yamada_Nishiki

    Yamada Nishiki (Japanese: 山田錦) is a short-grain Japanese rice famous for its use in high-quality sake. It is particularly desired by sake brewers for its ability to absorb water and dissolve easily. Yamada Nishiki is the most commonly grown sake rice . In 1923, Yamada Nishiki was created by crossing Yamadaho and Tankanwataribune. [1]