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  2. Medicinal uses of fungi - Wikipedia

    en.wikipedia.org/wiki/Medicinal_uses_of_fungi

    Medicinal fungi are fungi that contain metabolites or can be induced to produce metabolites through biotechnology to develop prescription drugs. Compounds successfully developed into drugs or under research include antibiotics , anti-cancer drugs , cholesterol and ergosterol synthesis inhibitors, psychotropic drugs, immunosuppressants and ...

  3. AHCC - Wikipedia

    en.wikipedia.org/wiki/AHCC

    AHCC is a compound produced from Shiitake mushroom. Active hexose correlated compound (AHCC) is an alpha-glucan rich nutritional supplement produced from shiitake (Lentinula edodes). The product is a subject of research as a potential anti-cancer agent. [1] AHCC is a popular alternative medicine in Japan. [2]

  4. Flammulina filiformis - Wikipedia

    en.wikipedia.org/wiki/Flammulina_filiformis

    Following this trend, F. filiformis was checked for livestock health and production efficiency improving properties. There are studies showing that the use of Enoki mushroom residue as a feed additive offers several benefits for livestock. It enhances antioxidant enzyme activity, and improves animal digestibility, hormone levels, and immunity.

  5. This Natural Extract Can Fade Dark Spots And Stop New Ones ...

    www.aol.com/natural-extract-fade-dark-spots...

    Chaga mushrooms are the fungi that you find on the trunk of birch trees and research shows they have a unique combination of bioactive compounds that can benefit whole-body health. For skincare ...

  6. Got a cold? These 7 soups can help you feel better.

    www.aol.com/lifestyle/got-cold-7-soups-help...

    Shah suggests adding shiitake mushrooms for extra immune support and silken tofu for added protein. Italian minestrone Minestrone is a powerful addition to your lineup for when you’re feeling sick.

  7. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.