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  2. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    When time is up, carefully turn the pressure valve to vent and wait for steam to escape. Slowly raise the sealing lever and press the door release button. Remove from the oven and carefully slide ...

  3. Wolfgang Puck - Wikipedia

    en.wikipedia.org/wiki/Wolfgang_Puck

    Wolfgang Puck at the February 2009 Academy Awards. Modern French Cooking for the American KitchenISBN 978-0395313282 (1980) The Wolfgang Puck Cookbook (1986) Adventures in the Kitchen with Wolfgang Puck (1991) Pizza, Pasta, and More ISBN 978-0517223727 (2000) Live, Love, Eat ISBN 978-0375508912 (2002) Wolfgang Puck Makes it Easy ISBN 978 ...

  4. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    In 1887, the Favorite Stove & Range Company moved to Piqua, Ohio, from Cincinnati, Ohio. The firm became Piqua's largest manufacturer. The company focused primarily on the manufacture of stoves and stove parts throughout its history, though it also produced several lines of mid-priced cast-iron pans from the 1910s through the 1930s.

  5. Attention home chefs: Wolfgang Puck's top-rated 13-piece ...

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  6. Iron Chef: Quest for an Iron Legend - Wikipedia

    en.wikipedia.org/wiki/Iron_Chef:_Quest_for_an...

    Past Iron Chefs Masaharu Morimoto and Wolfgang Puck appear as guest judges during the first season. Morimoto was the third Iron Chef Japanese on the original Iron Chef and was one of the Iron Chefs on Iron Chef America, while Wolfgang Puck served as one of the Iron Chefs for the Iron Chef America: Battle of the Masters pilot miniseries before ...

  7. 9 Things You Didn't Know About Wolfgang Puck

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    This $29 'it bag' from Amazon rivals a popular Coach purse style that costs 10x more

  8. Wolfgang (film) - Wikipedia

    en.wikipedia.org/wiki/Wolfgang_(film)

    On Rotten Tomatoes, the documentary holds an approval rating of 86% based on 21 reviews, with an average rating of 7.1/10. [7]Jason Bailey of The New York Times found the film very interesting for depicting Wolfgang Puck's rise to fame and his impact on culinary arts, praised David Gelb's direction, claiming it gives an agreeable photography of the meals depicted across the documentary film ...

  9. These Wolfgang Puck knives 'cut like a dream' — and they're ...

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