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  2. Here, you’ll find traditional cookies with old world charm, like show-stopping sandwich cookies, ginger cookies, marzipan cookies, and more. Looking to start a new Christmas tradition ?

  3. 15 Healthy Christmas Cookies That Make the Nice List - AOL

    www.aol.com/15-healthy-christmas-cookies-nice...

    Almond-Raspberry Thumbprint Cookies. The raw almonds used in the dough provide a healthy dose of protein, fiber, and healthy fats. Those fats also make the end cookie tender and delicious ...

  4. 18 German Recipes From Oma's Kitchen - AOL

    www.aol.com/18-german-recipes-omas-kitchen...

    These German recipes come from our community's own Omas and include classics like red cabbage, potato salad, sauerbraten, dumplings, cookies, and cakes. Hot German Potato Salad Casserole SRhodes

  5. Zimtstern - Wikipedia

    en.wikipedia.org/wiki/Zimtstern

    A classical Zimtstern Orangenstern, a cinnamon star with orange zest in the middle. A Zimtstern (German pronunciation: [ˈt͜sɪmtˌʃtɛʁn] ⓘ, lit. ' cinnamon star '; pl.: Zimtsterne) is a Christmas cookie, originally from Swabia in Southwest Germany, made from foam of whipped egg white, sugar, at least 25% almonds, cinnamon and a maximum of 10% flour.

  6. Spritzgebäck - Wikipedia

    en.wikipedia.org/wiki/Spritzgebäck

    Traditional holiday cookie plate with green tree-shaped spritz. Spritzgebäck (German: [ˈʃpʁɪt͡sɡəˌbɛk] ⓘ), also called a spritz cookie in the United States, [1] is a type biscuit or cookie of German and Alsatian-Mosellan origin made of a rich shortcrust pastry. When made correctly, the cookies are crisp, fragile, somewhat dry, and ...

  7. 20 Quick & Easy Christmas Cookie Recipes - AOL

    www.aol.com/lifestyle/20-quick-easy-christmas...

    Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling. View Recipe

  8. Vanillekipferl - Wikipedia

    en.wikipedia.org/wiki/Vanillekipferl

    Vanillekipferl are Austrian, German, Swiss, Czech, Slovak, Polish and Hungarian small, crescent-shaped biscuits. They were originally made with walnuts, but almonds or hazelnuts can also be used. They get their typical flavour from a heavy dusting of vanilla sugar.

  9. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.