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Foreign musicians on camel. Sancai glaze, 723 AD, Xi'an. Sancai wares were made in north China using white and buff-firing secondary kaolins and fire clays. [7] Sancai follows the development of green-glazed pottery dating back to the Han period (25–220 AD); the brown glaze was also known to the Han, but they only very rarely mixed the two in a single piece. [10]
The W. S. George Pottery Company produced semi-porcelain dinnerware, hotel ware, and toilet wares. At its peak the company was able to produce over 800,000 dozen-piece sets of dinnerware. At its peak the company was able to produce over 800,000 dozen-piece sets of dinnerware.
Baekja is shaped from well-refined white clay (kaolin or petuntse), glazed with feldspar, and then fired. Although the name is derived from its basic color, minute color differences often appear according to the properties of the clay and the glaze, as well as the firing method and temperature: some porcelains are pure white, while others may have slight tints of light blue or light yellow. [2]
California Pottery Scrapbook. Collector Books, Paducah, Kentucky (2004) ISBN 1-57432-407-1; Elliot-Bishop. Franciscan, Catalina, and Other Gladding, McBean Wares: Ceramic Table and Art Wares 1873-1942. Schiffer Publishing LTD, Atglen, Pennsylvania (2007) ISBN 978-0764314124; Elliot-Bishop. Franciscan Hand-decorated Embossed Dinnerware.
The pottery body is usually made of red or buff-colored earthenware and the white glaze imitated Chinese porcelain. The decoration on tin-glazed pottery is usually applied to the unfired glaze surface by brush with metallic oxides, commonly cobalt oxide , copper oxide , iron oxide , manganese dioxide and antimony oxide.
Qingbai in Chinese literally means "clear blue-white". The qingbai glaze is a porcelain glaze, so-called because it was made using pottery stone. The qingbai glaze is clear, but contains iron in small amounts. When applied over a white porcelain body the glaze produces a greenish-blue colour that gives the glaze its name.