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Specific heat capacity often varies with temperature, and is different for each state of matter. Liquid water has one of the highest specific heat capacities among common substances, about 4184 J⋅kg −1 ⋅K −1 at 20 °C; but that of ice, just below 0 °C, is only 2093 J⋅kg −1 ⋅K −1.
The difference relation allows one to obtain the heat capacity for solids at constant volume which is not readily measured in terms of quantities that are more easily measured. The ratio relation allows one to express the isentropic compressibility in terms of the heat capacity ratio.
The corresponding intensive property is the specific heat ... The relation between ... for systems with negative heat capacities, the temperature of the hotter ...
In thermal physics and thermodynamics, the heat capacity ratio, also known as the adiabatic index, the ratio of specific heats, or Laplace's coefficient, is the ratio of the heat capacity at constant pressure (C P) to heat capacity at constant volume (C V).
This relation was built on the reasoning that energy must be supplied to raise the temperature of the gas and for the gas to do work in a volume changing case. According to this relation, the difference between the specific heat capacities is the same as the universal gas constant. This relation is represented by the difference between Cp and Cv:
Specific heat capacity = ... of thermodynamics in 1850 by examining the relation between heat ... Q is heat, T is temperature and N is the "equivalence-value" of all ...
The statement of Newton's law used in the heat transfer literature puts into mathematics the idea that the rate of heat loss of a body is proportional to the difference in temperatures between the body and its surroundings. For a temperature-independent heat transfer coefficient, the statement is:
The physical background of the mixing rule is the fact that the heat energy of a substance is directly proportional to its mass and its absolute temperature. The proportionality factor is the specific heat capacity, which depends on the nature of the substance, but which was not described until some time after Richmann's discovery by Joseph Black.