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  2. Cup holder - Wikipedia

    en.wikipedia.org/wiki/Cup_holder

    A cup holder is a device, such as a podstakannik (Russian) or zarf (Turkish), to hold a cup or other drinking vessel. It may be free standing to hold cups securely on a desk or other flat surface, or in a tree style to store sets of cups in kitchens.

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    The Pyrex-brand traditional measuring cup (the Anchor Hocking-brand look-alike is shown, right) is available in 1 cup (8 ounce), 2 cup (16 ounce), 4 cup (32 ounce) and 8 cup (64 ounce) sizes and includes U.S. customary units in quarter, third, half and two-thirds cup increments, as well as metric units. Measuring spoon

  4. Zarf - Wikipedia

    en.wikipedia.org/wiki/Zarf

    However, because the holder was more visible, it was typically more heavily ornamented. When coffee began to be served in cardboard cups in the late 20th century, the zarf became disposable as well. The corrugated coffee cup sleeve was invented in 1991.

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France

  6. The Moccamaster is the Cadillac of coffee makers — and it's ...

    www.aol.com/lifestyle/the-moccamaster-is-the...

    Its bean holder is black while its water reservoir is transparent, but the L-shaped metal machine comes in 24 shades, from forest green to blush pink. It will match any kitchen style. It's ...

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.