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Garten's potato-fennel gratin is the first dish I cooked for my family's holiday menu. The recipe, which appears in " The Barefoot Contessa Cookbook ," features russet potatoes, fennel, yellow ...
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
But the "Barefoot Contessa" star's potato-fennel gratin is our favorite. The gratin is a creamy dream. The combination of Gruyère cheese and heavy cream is so comforting, and the potatoes come ...
Bake until fork-tender, about 30 minutes. Remove from the oven and let cool in the oil until just warm. Using a slotted metal spatula, transfer the fennel to plates and garnish with the reserved fennel fronds. Prep Ahead: You can make this 1 hour ahead because it needs to cool until just warm. It tastes great cold, too.
It's my favorite "Barefoot Contessa" mac and cheese recipe, ... Garten's potato-fennel gratin, which appears in her first cookbook, "The Barefoot Contessa Cookbook," is 100% foolproof.
Ina Garten's easy potato gratin only calls for five main ingredients — and hardly requires any effort. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
Get Ina Garten's best recipes ... she gets to work on this one-pot dish, which features fennel, leeks, saffron, orzo and, of course, chicken. ... Ina Garten's Easy Latkes by Ina Garten. A duo of ...
Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...