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Tatiana by Kwame Onwuachi, or simply Tatiana, is an Afro-Caribbean restaurant with "New York influences" established in November 2022 located in David Geffen Hall in the Lincoln Center for the Performing Arts complex on the Upper West Side in New York City.
Kwame Onwuachi (/ ˈ k w ɑː m i ə n ˈ w ɑː tʃ i /; born November 11, 1989) [1] is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef (season 13) in 2015.
I dined at Kwame Onwuachi's new restaurant, Dōgon, in Washington, DC. Dinner for two was $244, and my favorite dish was the chicken and rice.
A purple glow emanates throughout Kwame Onwuachi’s Dōgon, an Afro-Caribbean restaurant on the bottom floor of the Salamander DC Hotel. ... The restaurant, in an old Sears building now niftily ...
Torrisi is an Italian restaurant located in the Puck Building in New York City in the neighborhood of Nolita opened by Major Food Group nearby their old first restaurant Torrisi Italian Specialties. [ 1 ] [ 2 ] [ 3 ] Established in December 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the ...
American's Grand Slam's annual Flavors Of The Open event is bringing five star food from Alex Guarnaschelli, Kwame Onwuachi, Masahuru Morimoto, and more.
Semma is an Indian restaurant in New York City specializing in South Indian cuisine. The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi. The restaurant received a Michelin Star in 2022 and has received positive reviews from restaurant ...
Onwuachi rose to fame via an appearance on Top Chef in 2015. He went on to open a couple of restaurants in Washington, DC—the failed Shaw Bijou, followed by the critically acclaimed Kith/Kin.