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  2. Aquaculture of sea sponges - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_sea_sponges

    Growing sponges is a simple process and requires little specialist knowledge. Furthermore, the ease of sponge aquaculture means that a whole family can be involved in the production process. This results in a profitable family business which conforms to traditional discourses of "family farms", increasing the likelihood of sea sponge ...

  3. Aquaculture - Wikipedia

    en.wikipedia.org/wiki/Aquaculture

    In 1995, salmon had a FIFO ratio of 7.5 (meaning 7.5 kilograms of wild fish feed were required to produce one kilogram of salmon); by 2006 the ratio had fallen to 4.9. [103] Additionally, a growing share of fish oil and fishmeal come from residues (byproducts of fish processing), rather than dedicated whole fish. [104]

  4. Aquaculture of cobia - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_cobia

    [15] [16] Cobia has low feed conversion rates, yielding 1 kilogram of fish biomass for 1.8 kilograms of pellets which contain 50% fishmeal. [17] The cobia are then transferred to open ocean cages for final the grow-out when they reach 6–10 kilograms (13–22 lb).

  5. Commercial fish feed - Wikipedia

    en.wikipedia.org/wiki/Commercial_fish_feed

    The feed consists of protein-rich defatted biomass of Nannochloropsis oculata and whole cells of DHA-rich Schizochytrium sp. and was found to perform better in growth, weight gain, specific growth rate, best feed conversion ratio and fish nutrient content than the reference diet of ocean-derived fishmeal and fish oil.

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  7. Mariculture - Wikipedia

    en.wikipedia.org/wiki/Mariculture

    Fish cages containing salmon in Loch Ailort, Scotland, an inshore water. Inshore mariculture is farming marine species such as algae, fish, and shellfish in waters affected by the tide, which include both littoral waters and their estuarine environments, such as bays, brackish rivers, and naturally fed and flushing saltwater ponds.

  8. Fish hatchery - Wikipedia

    en.wikipedia.org/wiki/Fish_hatchery

    A fish hatchery is a place for artificial breeding, hatching, and rearing through the early life stages of animals—finfish and shellfish in particular. [1] Hatcheries produce larval and juvenile fish , shellfish , and crustaceans , primarily to support the aquaculture industry where they are transferred to on-growing systems, such as fish ...

  9. Blood parrot cichlid - Wikipedia

    en.wikipedia.org/wiki/Blood_parrot_cichlid

    The Blood Parrot Cichlid (Amphilophus citrinellus × Vieja melanurus), or parrot cichlid, is a hybrid species of fish in the family Cichlidae. [1] The fish was first bred in Taiwan around 1986. [ 2 ] [ 3 ] Blood parrots should not be confused with other parrot cichlids or salt water parrotfish (family Scaridae). [ 4 ]