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The parent company, Century Pacific Group, Inc., was established by Ricardo S. Po, Sr. (1931–2021) on December 12, 1978 as Century Canning Corporation, whose primary business was the distribution and sales of canned and processed fish products derived from tuna, sardines, and milkfish.
Ayam Brand (simply known as Ayam) is a multinational food company, specialising in prepared foods, including seafood, canned fish (sardines, mackerel, tuna) and canned vegetables, especially baked beans. Ayam's product offerings vary by country. [1] The sole owner of Ayam Brand is a company called Ayam S.A.R.L.
At the start of the 20th century, exportation of products began and the first sardine steam ship was launched to the sea (in 1908), it was named Nossa Senhora da Encarnação. [2] By the 2000s, with 250 employees, it had plants in Leça da Palmeira and Peniche , and sold 40 million cans/year exporting 45% of its production which is ...
Known mainly as "sardinas" regardless of the actual species, sardines are a staple especially of lower-class families in the Philippines due to their relatively cheap prices. They are also commonly used as relief goods in times of disaster. Sardines are among those fished by coastal communities, such as those who live in Manila Bay.
Commercial fisheries in the Philippines are the fisheries located more than 15 kilometres (9.3 mi) from the coast, which are generally fished with boats larger than 3 gross tons. Commercial fishing occurs throughout the country, targeting both large and small pelagic species, especially tuna and sardines, as well as demersal species.
Zamboanga City is also dubbed as the Sardines Capital of the Philippines, for 11 out of 12 sardines companies in the country are produced here. [117] The canning factories are converged in the west coast of Zamboanga. Sardine fishing and processing account for about 70 percent of the city's economy.
Sardinella tawilis (the freshwater sardinella, freshwater herring, bombon sardine or freshwater sardine) is a freshwater sardine found exclusively in the Philippines. It is the only member of the genus Sardinella known to exist entirely in fresh water. [ 2 ]
Daing made from sardines is usually dried whole, though exported daing may be gutted to comply with food laws in other countries. [1] Cuttlefish and squid may also be prepared this way (Tagalog: daing na pusit; Cebuano: bulad pusit). [2] In Central and Southern Philippines, daing is known as bulad or buwad in Cebuano.