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How to properly serve up a shot of whiskey “Neat” A shot glass, containing one ounce of your finest rye whiskey poured out of the bottle at room temperature. The drink should then be walked from the bar to the table, suspended in the cleavage of one's beautiful server so as to bring the drink as close to body temperature as possible.
A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot.
I also go outside and clean the front porch, mailbox and door area, so they are clean when guests walk up and ring the bell. Empty the dishwasher. In the morning, run the dishwasher.
To make the most of the tasting experience, Charlie explained the importance of nosing the whisky a few times before bringing the glass to your lips, that way you're able to anticipate the dozens ...
This Canadian version of Member’s Mark whiskey can’t compare with the brand’s highest-rated offerings, such as its vodka and gin, but BTI still recommends this clean, aged whiskey, which you ...
The old fashioned glass, otherwise known as the rocks glass, whiskey glass, and lowball glass [1] [2] (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the old fashioned.