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  2. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    Heiferettes are either first-calf heifers or a subset thereof without potential to become lineage dams, depending on whose definition is regionally operative. Young cattle (regardless of sex) are called calves until they are weaned , then weaners until they are a year old in some areas; in other areas, particularly with male beef cattle, they ...

  3. Calf (animal) - Wikipedia

    en.wikipedia.org/wiki/Calf_(animal)

    "Calf" is the term used from birth to weaning, when it becomes known as a weaner or weaner calf, though in some areas the term "calf" may be used until the animal is a yearling. The birth of a calf is known as calving. A calf that has lost its mother is an orphan calf, also known as a poddy or poddy-calf in British.

  4. Glossary of agriculture - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_agriculture

    calf (pl.) calves. A young domestic bovine animal of either sex (i.e. a cow or bull), generally weighing less than 500 pounds. [2] The term is usually applied from birth to weaning (which typically occurs around nine months of age), though it is also sometimes used until the animal is a yearling.

  5. Calf - Wikipedia

    en.wikipedia.org/wiki/Calf

    Calf (pl.: calves) most often refers to: Calf (animal), the young of domestic cattle. Calf (leg), in humans (and other primates), the back portion of the lower leg;

  6. Cattle - Wikipedia

    en.wikipedia.org/wiki/Cattle

    Beef calves suckle an average of 5 times per day, spending some 46 minutes suckling. There is a diurnal rhythm in suckling, peaking at roughly 6am, 11:30am, and 7pm. [21] Under natural conditions, calves stay with their mother until weaning at 8 to 11 months. Heifer and bull calves are equally attached to their mothers in the first few months ...

  7. Veal - Wikipedia

    en.wikipedia.org/wiki/Veal

    These calves are chained by their neck, with limited space per calf. In the past, one aspect of veal production cited as cruelty in the industry was the lack of space veal calves were provided. Space was often deliberately restricted by the producer to stop the animal from exercising, as exercise was thought to make the meat turn redder and ...

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    www.aol.com/finance/chipotle-just-raised-prices...

    Extra Meat, Extra Cheese, Extra Inflation. There are few restaurants of any variety as beloved as Chipotle in this country, and value is a big reason for a lot of people.

  9. Elk - Wikipedia

    en.wikipedia.org/wiki/Elk

    Calves are born spotted, as is common with many deer species, and they lose their spots by the end of summer. After two weeks, calves are able to join the herd, and are fully weaned at two months of age. [22] Elk calves are as large as an adult white-tailed deer by the time they are six months old. [40]