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Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
Ava Bakery is a bakery and restaurant in Phoenix, Arizona. [ 1 ] [ 2 ] In 2024, the bakery was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards. [ 3 ]
Christopher's past endeavor, Christopher's Restaurant and Crush Lounge at the Biltmore Fashion Park, Phoenix, Az. It consistently earned recognition, including 2015 Best French Restaurant from Phoenix New Times, 2015 Award of Excellence from Wine Spectator, and 2015 Diner's Choice from Open Table.
Donald Hawk's ode to Arizona's indigenous ingredients landed his Phoenix spot on Esquire's Best New Restaurants list. Here's what they loved about it.
Neng Jr.’s in Asheville was riding a wave of acclaim. Then Helene hit—and devastated much of western North Carolina. A candid Q&A with owners Silver and Cherry Iocovozzi about finding a way back.
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In 1996, the restaurant moved to 623 East Adams Street, the historic site of Baird Machine Shop in Heritage Square. In 2010, Bianco was hospitalized due to a severe asthma attack and pneumonia. [ 7 ] The reason was years of exposure to airborne flour and smoke from making pizza, which caused him to pivot away from pizza-only restaurants and ...
Over the past 100 years, the average July temperature in Phoenix has risen dramatically. In the 1920s, it ranged from 89.3 to 92.7 degrees; in the past decade, it sat between 94.7 and 102.7 degrees.