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Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry and dessert containing butter, flour, egg, sugar, and pineapple jam or slices.
Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake. Some baked dishes which have a streusel topping are streuselkuchen, coffee cake, babka, and apple crisp. The term is also sometimes used for rich pastries topped with, or mixed with, streusel.
Happy cake is a tropical cake made in Hawaii. It is often referred to as Hawaii's version of a fruit cake. [1] The Happy Cake is made from pineapple, macadamia nuts, and coconut. The happy cake debuted in 1967.
Get the Pineapple-Upside Down Cake recipe. Caitlin Bensel. Snickerdoodles. ... With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned experience.
This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
Use fresh or frozen fruits in this coconutty recipe. During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. A completely ...
A cake prepared with clementine as a primary ingredient. Coconut cake: United States: A popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Coffee cake: Germany: A single-layer cake flavored with cinnamon and topped with a crumb topping, meant to be eaten with ...
Ingredients. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs, whites and yolks separated