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They say to roast the bird "until fully cooked," but don't provide a time range. The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking."
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
It addresses both the fears and frustrations of cooking a whole turkey—it's not only simple to roast, but the result delivers a tender, juicy, golden-brown centerpiece. Hosts get all the glory ...
The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.
A 10 to 12-pound Diestel Turkey Ranch whole frozen young turkey is on sale now for 50% off. ... Check out the 3-pound Willie Bird Herb-Roasted Turkey Breast that comes fully cooked and chilled ...
2. Walmart. Price: $52 for 8 servings Type: Ingredients bundle What you get: 10-16 pound turkey, green beans, cream of mushroom soup, fried onions, sweet potatoes ...
The new Butterball Cook from Frozen Premium Whole Turkey requires minimum work with no thawing to worry about. Butterball frozen turkey lets you host Thanksgiving without worrying about thawing ...
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.